27 March, 2022
Instant Pot Shrimp Boil
Instant Pot Shrimp Boil
Ingredients
- 1 lb. baby red potatoes
- 8 oz. smoked sausage
- 1 small onion, cut into ⅛ ths.
- 3 tsp. Old Bay Seasoning, divided
- ⅔ tbsp. hot sauce
- 2 ears of corn, husked and halved
- ¼ cup butter
- 2 cloves of garlic, minced
- 1 lb. pound of medium uncooked unpeeled shrimp, shell on
- 1 12 oz. bottle of pilsner or lager beer
Instructions
- Place potatoes, sausage, onion, 3 teaspoons Old Bay seasoning and hot sauce into an Instant Pot. Stir until well combined. Top with corn and beer.
- Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to the manufacturer’s directions.
- Add shrimp. Select manual setting; adjust pressure to high, and set time for 1 minute. When finished cooking, quick-release pressure according to the manufacturer’s directions.
- Melt butter in a small skillet over medium low heat. Stir in garlic and remaining 1 teaspoon Old Bay seasoning until fragrant, about 1-2 minutes.
- Serve shrimp mixture immediately, drizzled with butter mixture, garnished with parsley and lemon, if desired.
Category
Favorites
Instant Pot
Pork
Seafood