28 March, 2022
Whipped (Bourbon) Cream
Whipped (Bourbon) Cream
Notes
Very Important!!!!!! Make sure the cream is extra cold. You can place it in the freezer for 5 minutes. Also, to assure that the bowl and beater are extra cold, place the bowl in the freezer along with the beater for 15 minutes before starting the whipping process.
Ingredients
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon confectioners’ sugar
- *For added zip, add a splash of Bourbon or Southern Comfort
Instructions
- Very Important!!!!!! Make sure the cream is extra cold. You can place it in the freezer for 5 minutes. Also, to assure that the bowl and beater are extra cold, place the bowl in the freezer along with the beater for 15 minutes before starting the whipping process.
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form (and splash of bourbon or Southern Comfort). Make sure not to over-beat, cream will then become lumpy and butter-like.
Category
Desserts, Sweets
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