4 March, 2022
Pan Fried Cod With Lemon Caper Sauce
Pan Fried Cod With Lemon Caper Sauce
Notes
Always a good idea to soak fish is milk in the refrigerator for one hour prior to preparation.
After removing fish from refrigerator, rinse and pat dry with paper towels.
Ingredients
- 4 ea. 6 oz. cod filets, without skin
- Coarse salt
- Freshly ground black pepper
- All purpose flour, for dusting
- 2 ea. tbsps. extra virgin olive oil
- ¼ cup white wine
- 2 ea. tbsps. capers
- 2 ea. tbsps. unsalted butter
- 2 ea. tbsps. chopped fresh Italian parsley (Some additional for garnish)
- Juice of 1 ea. lemon
Instructions
Category
Seafood