24 March, 2022
Rich And Creamy Potatoes Au Gratin
Rich And Creamy Potatoes Au Gratin
Ingredients
- 1 garlic clove, minced
- ¼ tsp. Salt
- ⅓ cup heavy cream (divided)
- 1 pinch black pepper
- 1 pinch ground nutmeg
- 1 lb. Yukon Gold potatoes, peeled and thinly sliced.
- ⅔ cup of shredded Gruyere(or cheddar) cheese.
Instructions
- Preheat oven to 350 degrees.
- Place potatoes, garlic and salt into a pot, filled with enough water to completely cover potatoes, and bring to a boil.
- Reduce heat to medium, and simmer potatoes until tender, but not mushy, (8-10 minutes).
- With a slotted spoon, transfer about half of the potatoes to a baking dish.
- Pour half the cream over the potatoes, season with the pepper and nutmeg, and sprinkle about half of the cheese onto the mixture.
- Top with the remaining potatoes, sprinkle again with pepper and nutmeg.
- Pour on the remaining cream and sprinkle with the remaining cheese.
- Bake in the oven until the cheese topping is crisp and brown, about 45-60 minutes.
Category
Side Dishes
Vegetables