24 March, 2022
Sally’s Napa Cabbage Salad
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Sally’s Napa Cabbage Salad
Ingredients
Salad
- ¼ cup of sliced almonds
- ¼ cup of mayonnaise
- ¼ cup sunflower seeds
- ¼ cup of sesame seeds
- 3 green onions, chopped
- 1ea. 3 oz. package of ramen noodles, crushed, with seasoning packet
- 1 medium head napa cabbage, chopped into ½” pieces
Dressing
- ½ cup white sugar
- ¼ cup of olive oil
- ¼ cup of apple cider vinegar
- 1 tbsp. Soy sauce
Instructions
- Preheat oven to 375 degrees
- Toast sliced almonds on a baking sheet in the preheated oven until golden brown, about 5-7 minutes. Let cool for 10 minutes.
- Mix toasted almonds, napa cabbage, ramen noodles with seasoning packet, green onions, mayonnaise, sunflower seeds, and sesame seeds together in a large bowl.
- Mix sugar, apple cider vinegar, olive oil and soy sauce together in a separate bowl to make dressing. Pour over salad just before serving.
Category
Salads
Vegetarian