4 March, 2022
Spicy Catalina Swai
Spicy Catalina Swai (Asian Catfish)
Notes
Always a good idea to soak fish is milk in the refrigerator for one hour prior to preparation.
After removing fish from refrigerator, rinse and pat dry with paper towels.
Ingredients
- 2 ea. 4 oz. Swai fillets
- ¾ teaspoon sea salt
- ¾ cup Catalina salad dressing
- ¾ teaspoon crushed red pepper flakes
- ½ teaspoon mustard powder
- 1 ea. teaspoon garlic powder
- ½ teaspoon ground white pepper
- 1 ea. teaspoon ground black pepper
- 2 ea. teaspoons chili-garlic sauce (Sriracha)
Instructions
- preheat oven to 350 degrees
- pour Catalina dressing into baking dish large enough to accommodate all fish in a single layer and thoroughly coat fish on both sides
- mix all remaining ingredients in a small mixing bowl and coat both sides of fish
- cook for 10-12 minutes or until fish flakes easily with a fork
Category
Seafood