4 March, 2022
Parmesan Crisps
Parmesan Crisps
Notes
These are great as snacks or to serve on the side with a salad.
Finely shredded (not grated) Parmesan Cheese.
Can be formed to various sizes and shapes.
Ingredients
- Finely shredded (not grated) Parmesan Cheese.
Instructions
- Preheat oven to 375 degrees
- Line a baking sheet with parchment paper (a must)
- Place level tablespoon of Parmesan Cheese 3” apart on paper
- Bake for 6-7 minutes, or until golden brown
- Let cool for a few minutes, remove from parchment paper, then place on paper towel to remove any excess oil
- ****NB. Larger crisps can be made and formed into various shapes.*****
- Use the amount of shredded Parmesan cheese required to fit the size of the object.
- Spread out the cheese on the parchment paper to the desired size
- Make sure cheese is spread evenly
- When done, remove crisps from the oven, immediately remove from parchment paper and place crisp over the object for the desired shape. The downside of the crisp that war in contact with the parchment paper should be the side placed on the object.
- Allow to shape, and to cool
- Gently turn over the object and the formed parmesan crisp should remove easily
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