15 March, 2022
Smoked Sausage with Potatoes, Sauerkraut & Ale
Smoked Sausage with Potatoes, Sauerkraut & Ale
Ingredients
- 1 ea. (14 oz.) package smoked sausage, diagonally cut into ¼” slices
- 2 ea. Tbsp. vegetable oil
- 2 ea cups potatoes, diced into 1” pieces
- 1 ea. Cup sauerkraut, rinsed and drained
- 12 oz. ale
- 2 ea. Tbsp. whole grain mustard
Instructions
- Cook sausage in a large skillet over medium high heat for 3 minutes turning occasionally.
- Remove sausage and set aside.
- Add oil and potatoes to the skillet and cook until golden brown.
- Add ale, sauerkraut and mustard to skillet., mixing with potatoes until blended.
- Cook over medium high heat for 2 ea. minutes.
- Return the sausage to the skillet, continue cooking for 10 ea. minutes or until potatoes are tender.
Category
Pork